WILD CHERRY BARK–

 

Wild cherry was common along field edges, old pastures, and abandoned land, returning quickly where older forest had been cleared for farming, timber, or settlement. Come spring, the bark loosened from the wood and could be lifted more easily from young growth.

Harvest weakened the tree if repeated. Branches were taken selectively and allowed to return. Stands declined when cut too closely or too often.

 

Bark was taken from young branches rather than stripped from the trunk. Gathered in late spring, when the sap had slowed, it was shaved thin and dried in the shade, away from rain and strong sun. Older wood was avoided. The dried bark was kept whole in glass, stoneware, or covered crocks until needed. Once broken or powdered, it lost its strength. 

 

Cherry gum, the amber-colored resin that seeped from wounds in the bark, was sometimes chewed, especially by children. It was also dissolved in water and used in simple household preparations.

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